Fish Cooked in Coconut Milk

Prepared by Rebeka Ramangamihanta from Madagascar


Fish cooked with Coconut milk


2 pounds of fish (sea fish, does not really matter the kind) Eg. Whitings

2 ripe tomatoes, cut into chunks

1 chopped onion


3 tablespoons oil

1 can coconut milk



Fry the fish

In a pan, brown (fry) the onion

Add the tomatoes.

When the sauce thickens, add the fish.

After 5 minutes, pour the coconut milk.

Cook over medium heat for 15 minutes, stirring often.

Serve with rice.

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