Fish Cooked in Coconut Milk
Prepared by Rebeka Ramangamihanta from Madagascar
Fish cooked with Coconut milk
2 pounds of fish (sea fish, does not really matter the kind) Eg. Whitings
2 ripe tomatoes, cut into chunks
1 chopped onion
3 tablespoons oil
1 can coconut milk
Fry the fish
In a pan, brown (fry) the onion
Add the tomatoes.
When the sauce thickens, add the fish.
After 5 minutes, pour the coconut milk.
Cook over medium heat for 15 minutes, stirring often.
Serve with rice.