2 cups (480ml) Dashi
2 eggs
1 tsp soy sauce
1/4 tsp salt
1 cup plus 2 Tbsp all purpose flour
2-3 green onions, finely chopped
2 Tbsp Benishoga (pickled red ginger), chopped
5-6 oz octopus, cut into 1/2" cubes
oil
Takoyaki sauce or Okonomiyaki sauce
mayo
Aonori (green dried seaweed)
Katsuobushi (dried bonito flakes)
In a large bowl, mix well Dashi, eggs, soy sauce, salt, and flour with a whisk.